What are the characteristics of Nanyang yellow tea？

Research indicates that Nanyang tea's unique fermentation process releases a rich array of flavonoids-natural compounds known for their antioxidant and anti-inflammatory properties, which play an essential role in promoting health. To further explore its potential health benefits, the Nanyang Academy of Life Sciences partnered with the School of Life Sciences at Fudan University to decode the traditional production techniques of Nanyang tea. Together, they developed“Nanyang Yellow Tea,”which is rich in key flavonoids such as vitexin, quercetin, and kaempferol. Preliminary studies suggest that this tea offers significant benefits for cardiovascular and kidney health, as well as for slowing the aging process.